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Joanna Pruess

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Who is Joanna Pruess?


Joanna Pruess is a food and travel writer and a consultant to the food industry. She is the author of fourteen cookbooks including Seduced by Bacon and, most recently, "Soup for Two: Small-Batch Recipes for One, Two, or a Few and "Dos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food" with chef Ivy Stark... Nancy is a writer and magazine editor, a graduate of the University of Michigan who worked as an editor at "Rolling Stone," "InStyle" and "Good Housekeeping." She wrote a trilogy of award-winning Tudor mysteries, published in 9 countries: "The Crown," "The Chalice," and "The Tapestry." Her new book is "The Blue," a novel of suspense set in the rivalrous art and porcelain worlds of 18th century Europe featuring a young female artist turned spy.
Visit Nancy's website at www.nancybilyeau.com, and follow her on Twitter @tudorscribe.

Books: 9

Hometown: Evanston, Illinois

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