Who is Joanna Pruess?
Joanna Pruess is a food and travel writer and a consultant to the food industry. She is the author of fourteen cookbooks including Seduced by Bacon and, most recently, "Soup for Two: Small-Batch Recipes for One, Two, or a Few and "Dos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food" with chef Ivy Stark...
Nancy is a writer and magazine editor. She attended the University of Michigan and has lived in Illinois, Michigan, and Toronto, Ontario. She has worked as an editor at "InStyle" and "Good Housekeeping" and is now the deputy editor of "The Crime Report" at the Center for Media, Crime and Justice at John Jay College of the City University of New York. She wrote a trilogy of award-winning Tudor mysteries for Touchstone: "The Crown," "The Chalice," and "The Tapestry." Her next book is "The Blue," a novel of suspense set in the rivalrous art and porcelain worlds of 18th century Europe featuring a young female artist turned spy. The book will be published by Endeavour Press in late 2018.
Visit Nancy's website at www.nancybilyeau.com
, and follow her on Twitter @tudorscribe.
Hometown: Evanston, Illinois
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#1: Cast Iron Cookbook by Joanna Pruess