Popular Reference Books 2021

Best Reference Discount Books

The Complete Food Substitutions Handbook: Including Options for Low-Sugar, Low-Fat, Low-Salt, Gluten-Free, Lactose-Free, and Vegan

The Complete Food Substitutions Handbook: Including Options for Low-Sugar, Low-Fat, Low-Salt, Gluten-Free, Lactose-Free, and Vegan

Jean B. MacLeodMarch 16, 2019$5.99

Thousands of Replacements for common, uncommon, and hard-to-find ingredients Whether looking to replicate a missing component, seeking a healthier or ...

Diabetic Friendly Cooking: Easy low carb, low sugar recipes

Diabetic Friendly Cooking: Easy low carb, low sugar recipes

Betty YellsJuly 14, 2011$0.99

Last year I was diagnosed with Type 2 diabetes. Not something I wanted to hear at all. My blood sugar was 105, which is not too bad, just a bit higher...

Cocina con Disney

Cocina con Disney

Ashley CraftOctober 25, 2021$11.99

VIAJA A LOS PARQUES DISNEY Y SABOREA LAS RECETAS DE TUS PERSONAJES FAVORITOS ¡SIN MOVERTE DE CASA! «Tan delicioso como estar en una película Disney...

Granny's Kitchen Recipes

Granny's Kitchen Recipes

James C. TannerJanuary 10, 2016$3.99

Granny’s Kitchen Recipes brings to your kitchen experience many of those old time traditional recipes you thought you had lost forever, as well as n...

Cooking at Home

Cooking at Home

Chuck WilliamsAugust 21, 2015$11.99

“A painstakingly thorough aid that has something to offer everyone, from the culinary novice to the seasoned home cook.”—Tom Colicchio, James Be...

100 Techniques

100 Techniques

America's Test KitchenApril 7, 2020$17.99

The Absolute Best Way to Do Almost Anything in the Kitchen The first book on technique from America's Test Kitchen showcases 100 groundbreaking techni...

The Science of Spice

The Science of Spice

Dr. Stuart FarrimondNovember 6, 2018$9.99

Calling all spice fans, adventurers, and curious cooks: explore the world's spices, create your own spice blends, and take your cooking to the next le...

Cooking Light The New Way to Cook Light

Cooking Light The New Way to Cook Light

Editors of Cooking LightOctober 18, 2012$17.99

The New Way to Cook Light is the signature cookbook from Cooking Light , America's number one food magazine. This rich, visual book is a celebration o...

Ruhlman's Twenty

Ruhlman's Twenty

Michael RuhlmanOctober 21, 2011$19.99

James Beard Award, 2010 winner! — Ruhlman's Twenty — Redefining how we cook Michael Ruhlman cookbook: Rare is the cookbook that red...

Double Delicious!

Double Delicious!

Jessica SeinfeldOctober 26, 2010$10.99

The follow-up to the #1 New York Times bestseller Deceptively Delicious goes beyond purees and kids' foods to make family mealtime more delicious, mor...

Keys to Good Cooking

Keys to Good Cooking

Harold McGeeOctober 28, 2010$12.99

The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary bible On Food and Cooking. From our foremo...

What's a Cook to Do?

What's a Cook to Do?

James PetersonApril 19, 2007$11.99

From the 7-time James Beard Award-winning teacher, an invaluable reference handbook—from picking ripe produce to cooking a perfectly tender lobster....

The Elements of Cooking

The Elements of Cooking

Michael RuhlmanNovember 6, 2007$12.99

In The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what profe...

The Vegetarian Flavor Bible

The Vegetarian Flavor Bible

Karen Page & Andrew DornenburgOctober 14, 2014$12.99

Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary wel...

Emergency Food Storage & Survival Handbook

Emergency Food Storage & Survival Handbook

Peggy LaytonOctober 22, 2002$7.99

Always Be Prepared What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you h...

The Cheese Lover's Companion

The Cheese Lover's Companion

Sharon T. Herbst & Ron HerbstMay 11, 2010$6.99

While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know wh...

Ideas in Food

Ideas in Food

Aki Kamozawa & H. Alexander TalbotDecember 28, 2010$6.99

Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food , have made a living out of being inquisitiv...

The Oxford Companion to Wine

The Oxford Companion to Wine

Jancis RobinsonSeptember 17, 2015$44.99

Combining meticulously-researched fact with refreshing opinion and wit, this Companion presents almost 4,000 entries on every wine-related topic imagi...

Maximum Flavor

Maximum Flavor

Aki Kamozawa & H. Alexander TalbotOctober 8, 2013$16.99

Whether you’re interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of Ideas in Food deliver rel...

The New Food Lover's Companion, 5th edition

The New Food Lover's Companion, 5th edition

Sharon Tyler Herbst & Ron HerbstAugust 1, 2013$12.99

The fifth edition of this widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today...

Kitchen Hacks

Kitchen Hacks

America's Test KitchenNovember 10, 2015$9.99

Innovative solutions to everyday cooking challenges from our team of test kitchen MacGyvers—the test cooks at Cook’s Illustrated magazine A kitche...

Down-Home Cajun Cooking Favorites

Down-Home Cajun Cooking Favorites

Neal BertrandOctober 31, 2009$5.99

Down-Home Cajun Cooking Favorites, Revised Second Edition Now with links to 33 food photos! "Down-Home Cajun Cooking Favorites," the Best Authentic Ca...

Who Put the Devil in Deviled Eggs?

Who Put the Devil in Deviled Eggs?

Ann TreistmanJuly 1, 2011$8.99

Who pitted the first cherries and nestled them into pie crust? Was a meatloaf sandwich the result of a late-night refrigerator run? Does anyone really...

The Chef's Répertoire

The Chef's Répertoire

Gui AlinatJanuary 22, 2010$12.99

The Chef's Répertoire e-book is the perfect electronic reference for every hospitality professional, food writer/blogger, and culinary enthusiast. Th...

Best of Alain Ducasse

Best of Alain Ducasse

Alain DucasseOctober 30, 2013$4.99

The Best of Alain Ducasse in 11 recipes. An illustrated step-by-step cooking course, with hints and tips, to help you create dishes like the grea...

Saving Dinner Basics

Saving Dinner Basics

Leanne ElyAugust 22, 2006$12.99

Cooking 101 If you think that folding an egg has something to do with laundry, or that a wok is good exercise, you’ve come to the right place. Nutri...

Down Home Southern Cooking

Down Home Southern Cooking

Dawn Michelle EverhartJanuary 22, 2011$0.99

The Recipes you'll find in this cook book have come down through our family for many generations. Some of them are newer than others, fifty years or l...

Amish Cooking: Simple, Natural & Healthy

Amish Cooking: Simple, Natural & Healthy

Chefs Secret VaultJuly 10, 2010$3.99

Those of you lucky enough to have enjoyed Amish food will enjoy making those famous recipes in your own kitchen. Those of you who haven't tried Amish ...

The Traeger Grill Bible Cookbook 2021: 365 Days of Delicious, Healthy and Tasty BBQ Recipes for Beginners and Advanced Pitmasters

The Traeger Grill Bible Cookbook 2021: 365 Days of Delicious, Healthy and Tasty BBQ Recipes for Beginners and Advanced Pitmasters

Steven JohnsonDecember 10, 2020$6.99

Are you ready to master your Traeger grill and surprise your friends and family at the next cookout? Well! This cookbook will be literally a bibl...

Top 10 Banting Recipes

Top 10 Banting Recipes

Jacques RossouwMarch 18, 2014$1.99

In 1863, Banting wrote a booklet called Letter on Corpulence, Addressed to the Public which contained the particular plan for the diet he followed. It...

The Dim Sum Field Guide

The Dim Sum Field Guide

Carolyn PhillipsAugust 30, 2016$6.99

A whimsically illustrated yet authoritative guide to the "taxonomy" of dim sum, based on a popular Lucky Peach story. Author and illustrator Carolyn P...

Cook's Encyclopaedia

Cook's Encyclopaedia

Tom StobartNovember 22, 2016$11.99

A descriptive compendium of just about everything we eat and how we cook it—selected as “one of the greatest cookbooks of all time” ( Waitrose F...

Greek Food Our Family Way

Greek Food Our Family Way

Eleni Tsimogiannis & Angeliki TsimogiannisMay 4, 2011$1.99

Angeliki and Eleni Tsimogiannis are mother and daughter. Angeliki immigrated to Australia over 50 years ago and with her she brought her family's much...

Eat, Drink, Think in Spanish

Eat, Drink, Think in Spanish

Lourdes CastroNovember 10, 2009$7.99

Welcome to the first comprehensive bilingual culinary dictionary created specifically for food, wine, and travel aficionados. Teacher, translator, and...

Gillian McKeith's Food Bible

Gillian McKeith's Food Bible

Gillian McKeithJanuary 27, 2009$10.99

From the author of the 2-million- copy international bestseller You Are What You Eat comes the essential guide to health and nutrition The celebrated ...

How to Pick a Peach

How to Pick a Peach

Russ ParsonsMay 1, 2008$9.99

Critics greeted Russ Parsons’ first book, How to Read a French Fry , with raves. The New York Times praised it for its “affable voice and intellec...

Gifts in a Jar: Gift Giving Made Simple & Easy

Gifts in a Jar: Gift Giving Made Simple & Easy

Chefs Secret VaultAugust 28, 2010$3.99

Homemade Gifts in a Jar bring back wonderful memories of a simpler time. They are made with love and given as gifts to those who are special in our li...

Discover Cigars - Everything You Ever Wanted To Know About Choosing A Fine Cigar!

Discover Cigars - Everything You Ever Wanted To Know About Choosing A Fine Cigar!

Martin KeenMay 31, 2016$2.99

This book is for anyone who wants to know more about smoking and enjoying fine cigars. When starting to look at cigars you could be very overwhelmed b...

Delicious Paleo Smoothies: Tasty and Healthy Drinks to Lose Weight

Delicious Paleo Smoothies: Tasty and Healthy Drinks to Lose Weight

Healthy EatsJanuary 26, 2014$2.99

Food. It is something we cannot live without. It is something that surrounds us wherever we go. Unfortunately, the world is filled with unhealthy food...

Prep School

Prep School

James P. DeWanAugust 9, 2016$11.99

An IACP Cookbook Award finalist. “A good primer for beginning cooks and an excellent reference for experienced cooks needing a refresher.” — Chi...

Gourmet Burgers... “Make Them Something Special”

Gourmet Burgers... “Make Them Something Special”

Chefs Secret VaultOctober 31, 2010$0.99

Gourmet burgers are showing up at the upscale restaurants. The toppings on these delicious burgers can range from blue cheese to goat cheese to pineap...

Grandma Betty’s Classic Casseroles: Easy, Nutritious, Low Budget, American Family Meals

Grandma Betty’s Classic Casseroles: Easy, Nutritious, Low Budget, American Family Meals

Betty YellsAugust 11, 2011$0.99

I started collecting recipes in the 50’s - some from Home Economics classes, some from newspapers and magazines, and many from friends and family. N...

The Oxford Companion to Cheese

The Oxford Companion to Cheese

Dr. Catherine DonnellyOctober 25, 2016$44.99

Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to t...

La cocina de los Estefan

La cocina de los Estefan

Emilio Estefan & Gloria EstefanAugust 31, 2011$5.99

Recree los auténticos y sabrosos platos de Bongos Cuban Café—en la mismísima cocina de su casa—con esta colección de platillos caseros proveni...

Compassionate Cook

Compassionate Cook

Ingrid NewkirkJune 3, 2008$9.99

From PETA, the largest animal rights organization in the world, comes a repackaged collection of over 200 healthy and humane vegan recipes that cover ...

Almond Flour Recipes: Easy, Delicious & Gluten-Free Recipes

Almond Flour Recipes: Easy, Delicious & Gluten-Free Recipes

Healthy EatsJanuary 26, 2014$2.99

Food. It is something we cannot live without. It is something that surrounds us wherever we go. Unfortunately, the world is filled with unhealthy food...

Real Flavours

Real Flavours

Glynn ChristianAugust 24, 2012$11.99

Gourmand World Cookbook Award winner: An “elegantly written, amusing and engaging” reference for chefs ( Country Living ).   Real Flavours is...

Make Ahead Meals: Easy, Delicious & Healthy Freezable Recipes

Make Ahead Meals: Easy, Delicious & Healthy Freezable Recipes

Healthy EatsFebruary 2, 2014$2.99

Food. It is something we cannot live without. It is something that surrounds us wherever we go. Unfortunately, many of us our so busy that we do not h...

Recipes for Longer Life

Recipes for Longer Life

Ann WigmoreAugust 1, 1982$6.99

Ann Wigmore's Recipe for Longer Life describes her transition from a conventional diet to one of natural raw foods, sprouts, and food combining. Inclu...

Notes on Cooking

Notes on Cooking

Lauren Braun Costello & Russell ReichJune 1, 2009$15.99

"Concise, focused, and sensible... full of useful advice."  --Jacques Pépin "Every cookbook should have this short book as a preface. The messag...

Tastes: Dinners with Mario Batali

Tastes: Dinners with Mario Batali

Mario Batali & Jim WebsterSeptember 13, 2016$0.99

Yum! A snack-pack of recipes from America-Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers available from TASTES. Our editors have c...

Chicken Wings Make Some Today

Chicken Wings Make Some Today

Chefs Secret VaultJuly 19, 2010$3.99

As an appetizer or a meal, chicken wings can be made in so many ways, we offer 20 of the Best of the Best & most inviting recipes like Hot & S...

New Good Food Pocket Guide, rev

New Good Food Pocket Guide, rev

Margaret M. WittenbergMarch 1, 2008$9.99

This convenient pocket guide packs the knowledgeable information of the original whole foods bible into a concise, easy-to-carry format. Focusing main...

Fagioli

Fagioli

Judith BarrettJune 27, 2013$9.99

FAGIOLI is the first definitive compendium and the only cookbook devoted solely to the savory pleasures of the bean cuisine of Italy. Author Judith Ba...

The Food Snob's Dictionary

The Food Snob's Dictionary

David Kamp, Marion Rosenfeld & Ross MacDonaldOctober 9, 2007$10.99

Food Snob n: reference term for the sort of food obsessive for whom the actual joy of eating and cooking is but a side dish to the accumulation of arc...

The Constance Spry Cookery Book

The Constance Spry Cookery Book

Constance Spry & Rosemary HumeJanuary 19, 2014$11.99

One of the all-time great cookbooks receives a lavish update and remains an essential resource and inspiration for cooks of all levels.   One of ...

The Basic Basics How to Cook from A–Z

The Basic Basics How to Cook from A–Z

Janet MacDonaldApril 16, 2008$11.99

Get cooking with this beginner’s reference that covers essential equipment, kitchen staples, illustrated techniques, and easy recipes.   This i...

Food Anatomy

Food Anatomy

Julia RothmanNovember 23, 2016$9.99

Get your recommended daily allowance of facts and fun with Food Anatomy , the third book in Julia Rothman’s best-selling Anatomy series. She starts ...

La Varenne Pratique

La Varenne Pratique

Anne WillanSeptember 17, 1989$6.99

Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert cooks alike, bringing togethe...

Chef's Secrets

Chef's Secrets

Francine Maroukian & Harry BatesSeptember 1, 2004$10.99

Chef’s Secrets—Revealed!   In Chef’s Secrets , more than 80 renowned chefs share the tricks, timesaving techniques, and kitchen wisdom they...

How To Write A Cookbook As An Ebook

How To Write A Cookbook As An Ebook

Andrea ChapmanApril 2, 2012$2.99

This book I wrote as a guideline to writing a cookbook as an eBook. After experiencing frustration at trying to write my own book and understanding th...

The Complete Guide to Preserving Meat, Fish, and Game

The Complete Guide to Preserving Meat, Fish, and Game

Ken OsterJune 17, 2011$9.99

For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing. This book will show any potential ...

What is that on the Menu? A Simple Guide to Italian Food Words

What is that on the Menu? A Simple Guide to Italian Food Words

S.J. Sebellin-RossDecember 9, 2012$3.99

Finally! The most popular Italian words and phrases with clear, simple, straightforward translations . Never again will you order eel when you want sa...

Pennsylvania Dutch Cooking

Pennsylvania Dutch Cooking

UnknownMarch 10, 2015$0.99

Download  Pennsylvania Dutch Cooking , a cookbook dedicated to bringing the traditional recipes of the German-speaking people right to your kitch...

What's the Difference?

What's the Difference?

Brette WarshawJune 8, 2021$14.99

From the creator of the popular What’s the Difference? newsletter, a whimsical and practical reference for food nerds and novices alike, coveri...

101 Things I Learned® in Culinary School (Second Edition)

101 Things I Learned® in Culinary School (Second Edition)

Louis Eguaras & Matthew FrederickMay 12, 2020$9.99

An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef—now in a revised second edition featuri...

Essential Tools, Tips & Techniques for the Home Cook

Essential Tools, Tips & Techniques for the Home Cook

Michelle DollSeptember 25, 2018$9.99

Learn the Secrets to Great Cooking without Going to Cooking School Reaching your full culinary potential takes more than just starting with high-quali...

JeBouffe-Express Pasta Sauces. Quick and Easy delectable Recipes

JeBouffe-Express Pasta Sauces. Quick and Easy delectable Recipes

JeBouffeAugust 20, 2011$0.99

It can be said of certain foods that they can be serve with all sauces. It is the case with pasta! They can be a practical quickly done meal but also ...

Note-by-Note Cooking

Note-by-Note Cooking

Hervé ThisOctober 21, 2014$11.99

A renowned chemist and cooking pioneer breaks down the properties and benefits of cooking with molecular gastronomy. 1-Octen-3-ol, which has a scent o...

The Missing Ingredient

The Missing Ingredient

Jenny LinfordSeptember 18, 2018$9.99

Two minutes into boiling an egg, the white isn’t set and the yolk is totally raw. After five minutes however, the white is fully set and the yolk sl...

Ma Cuisine

Ma Cuisine

Auguste EscoffierApril 30, 2014$4.99

Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare « Ma cuisine » édité en 1934 est toujours la bible de réf...

Ancient Recipes for Modern Kitchens

Ancient Recipes for Modern Kitchens

C. A. EnnisJanuary 6, 2011$3.99

Ancient Recipes for Modern Kitchens presents 119 recipes from antiquity along with their history modernized for your use. This book helps modern peopl...

Top Secret Restaurant Recipes 2

Top Secret Restaurant Recipes 2

Todd WilburDecember 26, 2006$13.99

#1 bestselling Top Secret Recipes series! The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection—the first since ...

Recettes d’entremets, charlottes, soufflés, pannequets, crêpes…

Recettes d’entremets, charlottes, soufflés, pannequets, crêpes…

Auguste Escoffier & Pierre-Emmanuel MalissinOctober 3, 2014$0.99

Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référe...

The Original Fannie Farmer 1896 Cook Book (Illustrated)

The Original Fannie Farmer 1896 Cook Book (Illustrated)

Fannie Merritt FarmerApril 13, 2021$4.99

A widely used culinary text, "The Original Fannie Farmer 1896 Cook Book" contains an incredible offering of 1,300+ recipes, from boiling an egg to pre...

Simple and Easy Cooking 101

Simple and Easy Cooking 101

Rachel RedmondJune 10, 2011$4.99

If you ever wished you could cook up meals and dishes that leave your guests with their mouths watering...rubbing their midsections and making that "m...

101 Recipes for Making Cheese

101 Recipes for Making Cheese

Cynthia MartinMarch 18, 2011$9.99

There are more than 3,000 different kinds of cheese currently registered with the FDA, and hundreds more made in small villages, towns, and back count...

The Little Red Book of Kitchen Wisdom

The Little Red Book of Kitchen Wisdom

Nicole Frail, Matthew Magda & Kerri FrailApril 1, 2014$9.99

From Thomas Keller to Julia Child—hundreds of quotes that are sure to please anyone who loves to cook, bake, drink, and eat. As American chef and fo...

The Oxford Companion to American Food and Drink

The Oxford Companion to American Food and Drink

Andrew F. SmithMay 1, 2007$26.99

Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus t...

Fäviken

Fäviken

Magnus NilssonOctober 1, 2012$14.99

Fäviken is an essential insight into one of the world's most pioneering restaurants, Fäviken Magasinet. Situated on a remote farm in northern Sweden...

Cocinología

Cocinología

Dr. Stuart FarrimondDecember 16, 2020$12.99

La ciencia de los alimentos y la cocina para lograr el plato perfecto cada vez Con impactantes imágenes y diagramas, este libro muestra los principal...

The Gannet's Gastronomic Miscellany

The Gannet's Gastronomic Miscellany

Killian Fox & The GannetOctober 5, 2017$3.99

A FINANCIAL TIMES BOOK OF THE YEAR 2017 'This is the first physical manifestation of a much-loved online magazine that is a monument to Fox's obsessio...

101 Recipes for Preparing Food in Bulk

101 Recipes for Preparing Food in Bulk

Richard HelwegJanuary 30, 2012$11.99

The price of food is rising in a drastic way, and one of the best ways to combat the increasing price of groceries is to start buying in bulk and cook...

FRENCH CHEF HANDBOOK

FRENCH CHEF HANDBOOK

Michel Maincent MorelOctober 1, 2019$26.99

The acclaimed "Cuisine de Reference" is now available in its international English version The French Chef Handbook. Get the keys of the French culina...

The New Food Lover's Companion

The New Food Lover's Companion

Ron Herbst & Sharon Tyler HerbstSeptember 1, 2013$16.99

The fifth edition of this widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today'...

Mary Engelbreit's Fan Fare Cookbook

Mary Engelbreit's Fan Fare Cookbook

Mary EngelbreitJune 8, 2010$9.99

Mary Engelbreit's Fan Fare Cookbook collects 120 delicious recipes submitted by some of her most devoted fans and brings them to you all wrapped up in...

Simply Savory: Magical & Medieval Recipes

Simply Savory: Magical & Medieval Recipes

Dixie DeermanOctober 23, 2012$5.99

This cookbook is a must-have for anyone who wants to make meals that look enticing, smell incredible, and taste delicious — real food that comforts ...

Cooking From The Pantry

Cooking From The Pantry

Thomas RotaJune 17, 2012$4.99

Having a well stocked pantry and knowing how to cook from it it is like having a personal grocery store at home. It lets the chef save time and energy...

Keto Crock Pot Cookbook 2021-22: 501 Best Crock pot Recipes of All Time ( Crock pot Cookbook, Slow Cooker Recipes, Slow Cooker Cookbooks )

Keto Crock Pot Cookbook 2021-22: 501 Best Crock pot Recipes of All Time ( Crock pot Cookbook, Slow Cooker Recipes, Slow Cooker Cookbooks )

Jenny EmilyMarch 4, 2021$3.99

◆ KETO CROCK POT COOKBOOK 2021-22 ◆   Could a diet high in fat and low in carbohydrates be as tasty as healthy?   If you are a corporate...

Simple Bento Box Recipes: A Bento Cookbook of Easy-to-Make

Simple Bento Box Recipes: A Bento Cookbook of Easy-to-Make

Martha StephensonSeptember 13, 2020$3.99

Bentos are common sights in Japanese households, trains, offices and schools. These packed lunches in pretty, compartmentalized and reusable container...

Easy Gourmet Recipes for the Frugal Cook, Volume II

Easy Gourmet Recipes for the Frugal Cook, Volume II

Michael P. BurwenOctober 22, 2015$3.99

This book contains 217 gourmet recipes culled from well over 1000 that were collected over 40 years by Michael Burwen, an accomplished amateur chef. A...

Gumbo Love

Gumbo Love

Lucy Buffett & Thomas McGuaneMay 9, 2017$3.99

Incorporating stories from restaurateur Lucy Buffett 's childhood growing up in Mobile, Alabama, adventures traveling the seas as a cook, time spent w...

Cooking on a Boat: Meals to Share

Cooking on a Boat: Meals to Share

Heather AlsobrookMay 23, 2014$3.99

These are recipes that I have shared with many friends on our boat. It started with the Apple Crisp. This is one of my first well known recipe's. Deli...

Rice Flour Recipes: Easy, Delicious & Gluten-Free Recipes

Rice Flour Recipes: Easy, Delicious & Gluten-Free Recipes

Healthy EatsFebruary 6, 2014$2.99

Food. It is something we cannot live without. It is something that surrounds us wherever we go. Unfortunately, many of us our so busy that we do not h...

Pittsburgh Cookbook Tailgate Specials

Pittsburgh Cookbook Tailgate Specials

Mark BentzSeptember 4, 2011$2.99

A cookbook by a Pittsburgh native, but for everyone to enjoy. This book is the second published book, and is the Tailgate Specials edition. Are you re...

The Lazy Genius Kitchen

The Lazy Genius Kitchen

Kendra AdachiMarch 22, 2022$12.99

Do you ever walk into your kitchen and feel the urge to turn around and walk right back out? Maybe you get hives when you hear the phrases "meal ...